Wei Lih Food Industrial Co. Ltd. → Wismettac Asian Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC.. This shipment is registered as coming from WEI LIH FOOD INDUSTRIAL CO. LTD. via Kaohsiung,China (Taiwan) with logistic notifications handled by 1) DELMAR INTERNATIONAL INC.. Manifest records show a quanitity of 1395 CTN with a total weight of 1981 Kilograms arrived on 2019-03-23 via the vessel MOL CREATION to the port of Tacoma, Washington. Cargo includes products identified as pasta prepared nesoi instant noodle snack and instant noodle (proforma invoice no. s6547tr0227) ref. no. s6547tr0227(19b-032) l c no.tf1836211008.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC.
50 FULTON WAY RICHMOND HILL ON
L4B 1J5 CANADA

Shipper
WEI LIH FOOD INDUSTRIAL CO. LTD.
465.SEC3 YUANJIRD TIANJHONG
TOWNSHIP CHANGHUA COUNTY
520 TAIWAN(ROC) TEL886-4-8742118

Contact Details: FAX886-4-8749297 [Telephone Number]
Notify Party
1) DELMAR INTERNATIONAL INC.
239-7080 RIVER ROAD RICHMOND BC
V6X 1X5
TEL604-270-3380 FAX604-270-8104


Contact Details: 2) SAME AS CONSIGNEE [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMOL CREATION [BS]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty1395 CTN
Manifest Weight1981 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTAICHUNG
Conveyance ID9321237 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-23

Container Cargo Description
Container #PiecesDescription
SEGU20526201395PASTA PREPARED NESOI INSTANT NOODLE SNACK AND INSTANT NOODLE (PROFORMA INVOICE NO. S6547TR0227) REF. NO. S6547TR0227(19B-032) L C NO.TF1836211008
SEGU2052620NTC (IN DIA.) EXCLUSIVELY DISTRIBUTED BY WISMETTAC ASIAN // //
ContainerTariff Code [Harmonized]WeightValue
SEGU205262012 1981 Kilograms 39614

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW216091445 () 066ESimple BOL FROB19712019-02-25 / 2019-03-25


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