Ilicitana De Almendras S.l. → J.b. Cusick Company Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by J.B. CUSICK COMPANY INC. This shipment is registered as coming from ILICITANA DE ALMENDRAS S.L. via Valencia,Spain with logistic notifications handled by JOHANSON TRANSPORTATION. Manifest records show a quanitity of 19 BAG with a total weight of 51050 Pounds arrived on 2019-03-24 via the vessel HALIFAX EXPRESS to the port of Oakland, California. Cargo includes products identified as blanched organic almond whole & broken lot n 5689 - order 69967 19 bigs vacsac x 1.000 kg into 19 pallets hs code: 0802129000 code of a uthority control: es-eco-020-cv cv2760e fda f ood facility registration 13566307600 net wei ght: 19000 kg / 41887,40 lbs incoterm 2010: c if oakland (usa).

Cargo Details
Consignee
J.B. CUSICK COMPANY INC
573 E. 9TH AVE
CHICO, CA
UNITED STATES 95926

Shipper
ILICITANA DE ALMENDRAS S.L.
PTDA. BAYA ALTA POL.2 N128
03292 ELCHE,ALICANTE SPAIN.
PHONE: +34 96 663 70 58

Notify Party
JOHANSON TRANSPORTATION
5583 E. OLIVE FRESNO, CA
UNITED STATES 93747
PH: 559-458-2289 FAX: 916.771-4916
[email protected]

Vessel and Port
Carrier CodeZIMU
VesselHALIFAX EXPRESS [HK]
Departure PortValencia,Spain
Landing PortOakland, California
Manifest Qty19 BAG
Manifest Weight51050 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptVALENCIA
Conveyance ID9200823 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-24

Container Cargo Description
Container #PiecesDescription
GCXU508196519BLANCHED ORGANIC ALMOND WHOLE & BROKEN LOT N 5689 - ORDER 69967 19 BIGS VACSAC X 1.000 KG INTO 19 PALLETS HS CODE: 0802129000 CODE OF A UTHORITY CONTROL: ES-ECO-020-CV CV2760E FDA F OOD FACILITY REGISTRATION 13566307600 NET WEI GHT: 19000 KG / 41887,40 LBS INCOTERM 2010: C IF OAKLAND (USA)
GCXU5081965NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUVLC10052153 () 9WRegular Bill12019-02-22 / 2019-03-25


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