Ramses Logistics Co.,ltd. → Advanced International Freight, In

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADVANCED INTERNATIONAL FREIGHT, IN. This shipment is registered as coming from RAMSES LOGISTICS CO.,LTD. via Pusan,South Korea. Manifest records show a quanitity of 2895 CTN with a total weight of 20056 Kilograms arrived on 2019-03-22 via the vessel HYUNDAI SPLENDOR to the port of Los Angeles, California. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (2895 cartons) cy / cy biscuit freight prepaid cargo is stowed in refrigerated container at the shipper's requested carrying temperature of -2 degrees c.

Cargo Details
Consignee
ADVANCED INTERNATIONAL FREIGHT, IN
C. 20 ENTERPRISE AVENUE N SECAUCUS,
NJ 07094
TEL:551-257-7070 FAX:551-257-7050

Contact Details: ATTN:MS. EUNJI YANG [Telephone Number]
Shipper
RAMSES LOGISTICS CO.,LTD.
ROOM 505, 5TH FL., A-DONG, GANGSEO
HANGANG XI TOWER, 401, YANGCHEON-R
O, GANGSEO-GU, SEOUL 07528, KOREA

Contact Details: TEL:779-1400 FAX:779-1401 [Telephone Number]
Notify Party
ADVANCED INTERNATIONAL FREIGHT, IN
C. 20 ENTERPRISE AVENUE N SECAUCUS,
NJ 07094
TEL:551-257-7070 FAX:551-257-7050


Contact Details: ATTN:MS. EUNJI YANG [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI SPLENDOR [PA]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty2895 CTN
Manifest Weight20056 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9393321 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-22

Container Cargo Description
Container #PiecesDescription
SZLU940978028951CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (2895 CARTONS) CY / CY BISCUIT FREIGHT PREPAID CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -2 DEGREES C
SZLU9409780N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4875667 () 0065EMaster Bill12019-03-14 / 2019-03-23


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