Daedoo Food`s Co., Ltd. → American Kgp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN KGP INC.. This shipment is registered as coming from DAEDOO FOOD`S CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1765 CTN with a total weight of 19143 Kilograms arrived on 2019-03-22 via the vessel HYUNDAI SPLENDOR to the port of Los Angeles, California. Cargo includes products identified as processed bean 860ctnfo r bakery supply processed red bean bingsu 30ctnfor bakery supplyprocessed wh ite bean sweet potato 20ctnfor bakery sup plyprocessed whole bean 50ct nfor bakery supplyglutinous rice powder(thi n) 30ctnfor bakery supplyrice powd.

Cargo Details
Consignee
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.

Contact Details: 323-888-0008 [Telephone Number]
Shipper
DAEDOO FOOD`S CO., LTD.
23, SANGJANGGONWIT-GIL, SEOSU-MYEON
GUNSAN-CITY, JEONRABUGDO KOREA
.

Contact Details: 063-450-3500 [Telephone Number]
Notify Party
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.


Contact Details: 323-888-0008 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselHYUNDAI SPLENDOR [GB]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1765 CTN
Manifest Weight19143 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance IDHYUNDAI SPLENDOR [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-03-22
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
SZLU94310221765PROCESSED BEAN 860CTNFO R BAKERY SUPPLY PROCESSED RED BEAN BINGSU 30CTNFOR BAKERY SUPPLYPROCESSED WH ITE BEAN SWEET POTATO 20CTNFOR BAKERY SUP PLYPROCESSED WHOLE BEAN 50CT NFOR BAKERY SUPPLYGLUTINOUS RICE POWDER(THI N) 30CTNFOR BAKERY SUPPLYRICE POWD
SZLU9431022KGP(IN DIA)COMMERCEU.S.A.NO. 1-1765MADE IN KOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4875391BNXCWCALOS190222 () 065EHouse Bill12019-03-06 / 2019-03-23


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