The following Bill of Lading record outlines a container shipment imported into the US by BURT LEWIS INGREDIENTS. This shipment is registered as coming from SACHSENMILCH via Stadersand,Federal Republic of Germany. Manifest records show a quanitity of 4620 PKG with a total weight of 97840 Kilograms arrived on 2019-03-20 via the vessel YM ESSENCE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as whey protein isolate whey instant 20 kg bag 924 bags total packed on 28 pallets net weight : 18480 kg hs code : 35022091.
Carrier Code | PNEP |
Vessel | YM ESSENCE [TW] |
Departure Port | Stadersand,Federal Republic of Germany |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 4620 PKG |
Manifest Weight | 97840 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | RADEBERG DOOR |
Conveyance ID | YM ESSENCE [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-20 |
Container # | Pieces | Description |
---|---|---|
KKFU1842059 | 924 | WHEY PROTEIN ISOLATE WHEY INSTANT 20 KG BAG 924 BAGS TOTAL PACKED ON 28 PALLETS NET WEIGHT : 18480 KG HS CODE : 35022091 |
KKFU1868449 | 924 | WHEY PROTEIN ISOLATE WHEY INSTANT 20 KG BAG 924 BAGS TOTAL PACKED ON 28 PALLETS NET WEIGHT : 18480 KG HS CODE : 35022091 FREIGHT PREPAID |
TLLU6049215 | 924 | WHEY PROTEIN ISOLATE WHEY INSTANT 20 KG BAG 924 BAGS TOTAL PACKED ON 28 PALLETS NET WEIGHT : 18480 KG HS CODE : 35022091 |
TRLU9477440 | 924 | WHEY PROTEIN ISOLATE WHEY INSTANT 20 KG BAG 924 BAGS TOTAL PACKED ON 28 PALLETS NET WEIGHT : 18480 KG HS CODE : 35022091 |
TTNU5045069 | 924 | WHEY PROTEIN ISOLATE WHEY INSTANT 20 KG BAG 924 BAGS TOTAL PACKED ON 28 PALLETS NET WEIGHT : 18480 KG HS CODE : 35022091 |
KKFU1842059 | NO MARKS | |
KKFU1868449 | NO MARKS | |
TLLU6049215 | NO MARKS | |
TRLU9477440 | NO MARKS | |
TTNU5045069 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYHAMV13279800 | PNEP79121013299 () | 051W | House Bill | 1 | 2019-02-27 / 2019-03-23 |