Membrillo El Quijote Sa → La Espa Ola Meats Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LA ESPA OLA MEATS INC. This shipment is registered as coming from MEMBRILLO EL QUIJOTE SA via Valencia,Spain with logistic notifications handled by FLEGENHEIMER INTERNATIONAL INC.. Manifest records show a quanitity of 2580 PCS with a total weight of 18330 Kilograms arrived on 2019-03-22 via the vessel HALIFAX EXPRESS to the port of Long Beach, California. Cargo includes products identified as on 6 pallets of quince paste ..

Cargo Details
Consignee
LA ESPA OLA MEATS INC
25020 DOBLE AVENUE
GOVERNMENT REF NO. (TAX ID OR FMC
NUMBER) 33-0225557

Shipper
MEMBRILLO EL QUIJOTE SA
POL.IND.SAN PANCRACIO PARC. 16 APAR
TADO DE CORREOS 45
GOVERNMENT REF NO. (TAX ID OR FMC
NUMBER) A14037642

Notify Party
FLEGENHEIMER INTERNATIONAL INC.
227 W. GRAND AVE.
ATTN MAGGIE IHA-PETERSEN
90245 EL SEGUNDO
ESTADOS UNIDOS

Vessel and Port
Carrier CodeHLCU
VesselHALIFAX EXPRESS [HK]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty2580 PCS
Manifest Weight18330 Kilograms
Manifest Dimension0
Place of ReceiptVALENCIA, ES
Conveyance ID9200823 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-22
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
CAXU7426780776ON 6 PALLETS OF QUINCE PASTE .
CAXU74267802ON 5 PALLETS OF CHICKPEAS COTTON ON 5 PALLETS OF DRIED CHICKPEAS
CAXU7426780736ON 3 PALLETS OF VINEGAR AND SAMPLES ON 3 PALLETS OF VINEGAR
CAXU7426780768ON 8 PALLES OF RICE ON 8 PALLETS OF SHORT ROUND GRAIN WHITE RICE D.O.
CAXU7426780ON 1 PALLET OF JAM .
CAXU7426780EL QUIJOTE / LA ESPA OLA MEATS INC EL MARAGATO / LA ESPA OLA MEATS INC TORREVELLA / LA ESPA OLA MEATS INC ANTONIO TOMAS / LA ESPA OLA MEATS INC
CAXU7426780. JALANCINA / LA ESPA OLA MEATS INC

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVL1190208449HLCUVL1JB08449AA () 09W07House Bill12019-02-22 / 2019-03-23


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