Sprint Exports Pvt.ltd., → To Order Sprint Exports Pvt.ltd.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER SPRINT EXPORTS PVT.LTD.,. This shipment is registered as coming from SPRINT EXPORTS PVT.LTD., via Tanjung Pelepas,Malaysia with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 700 CTN with a total weight of 30026 Pounds arrived on 2019-03-22 via the vessel SEAMAX NORWALK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stowed in a refrigerated container at minus 18 degre es celsius or lower. total 700 cartons po no: 154609 raw pdto round cut vannamei white shrimps-iq f (5 count double pierced sk.

Cargo Details
Consignee
TO ORDER SPRINT EXPORTS PVT.LTD.,
D.NO.10-50-84/C,SUN TOWERS,
WALTAIR MAIN ROAD,VISAKHAPATNAM-530
ANDHRA PRADESH,INDIA.
1-3107605083 TEL EX 1-310469 70
Shipper
SPRINT EXPORTS PVT.LTD.,
D.NO.10-50-84/C,SUN TOWERS,
WALTAIR MAIN ROAD,VISAKHAPATNAM-530
ANDHRA PRADESH,INDIA.
91-8912715089 TEL EX 91-89125 01
Notify Party
CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE EL SEGUNDO,
PERMIT NO:IFTP00046445 TEL:310 760


1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselSEAMAX NORWALK [MH]
Departure PortTanjung Pelepas,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight30026 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9290464 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-22

Container Cargo Description
Container #PiecesDescription
PONU49182160CARGO STOWED IN A REFRIGERATED CONTAINER AT MINUS 18 DEGRE ES CELSIUS OR LOWER. TOTAL 700 CARTONS PO NO: 154609 RAW PDTO ROUND CUT VANNAMEI WHITE SHRIMPS-IQ F (5 COUNT DOUBLE PIERCED SK
PONU4918216N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967953412 () 908WRegular Bill12019-02-20 / 2019-03-23


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