Yueh Chyang Canned Food Company → Tri-union Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from YUEH CHYANG CANNED FOOD COMPANY via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1680 TRY with a total weight of 20261 Kilograms arrived on 2019-03-22 via the vessel TRITON to the port of Los Angeles, California. Cargo includes products identified as tuna chunk in brine 1,680 trays tuna chunk in brine with vegetable broth 4/12/7 oz., "chicken of the sea" brand p.o. number 51162-3-3 upc code 4800070178 species of fish thunnus obesus.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC
D.B.A.CHICKEN OF THE SEA
INTERNATIONAL
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245

Shipper
YUEH CHYANG CANNED FOOD COMPANY
LIMITED
NHUT CHANH COMMUNE, BEN LUC
DISTRICT,LONG AN PROVINCE, VIETNAM.
TEL: (84-272) 3872377

Notify Party
TRI-UNION SEAFOODS LLC
D.B.A.CHICKEN OF THE SEA
INTERNATIONAL
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245

Vessel and Port
Carrier CodeEGLV
VesselTRITON [MT]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty1680 TRY
Manifest Weight20261 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9728916 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-22

Container Cargo Description
Container #PiecesDescription
EITU045898016TUNA CHUNK IN BRINE 1,680 TRAYS TUNA CHUNK IN BRINE WITH VEGETABLE BROTH 4/12/7 OZ., "CHICKEN OF THE SEA" BRAND P.O. NUMBER 51162-3-3 UPC CODE 4800070178 SPECIES OF FISH THUNNUS OBESUS
EITU0458980"CHICKEN OF THE SEA" "CHICKEN OF THE SEA" BRAND 12-7 OZ CANS OU PAREVE CHUNK LIGHT PREMIUM TUNA IN WATER
EITU0458980PRODUCT OF VIETNAM THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EITU0458980THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235900153178 () 0969ERegular Bill12019-03-04 / 2019-03-23


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