Josefa Estelles Mayori, S.l. - P.i. → Josefa Estelles Mayor Mexicana Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JOSEFA ESTELLES MAYOR MEXICANA SA. This shipment is registered as coming from JOSEFA ESTELLES MAYORI, S.L. - P.I. via Valencia,Spain with logistic notifications handled by DELEITE TRADING GROUP S DE RL DE CV. Manifest records show a quanitity of 6810 PCS with a total weight of 46926 Kilograms arrived on 2019-03-21 via the vessel SANTA VIOLA to the port of Miami, Florida. Cargo includes products identified as mezcla de aditivos, especias y condimentos para la industria carnica. (spices and condiments).

Cargo Details
Consignee
JOSEFA ESTELLES MAYOR MEXICANA SA
DE CV - CALLE NORTE 45 NO.
652, COL. INDUSTRIAL VALLEJO 02300
DELEGACION AZCAPOTZALCO, MEXICO DF

Shipper
JOSEFA ESTELLES MAYORI, S.L. - P.I.
PLA DE RASCANYA, C/
SAFAREIG, S/N - 46160 LLIRIA
NIF B46304937

Notify Party
DELEITE TRADING GROUP S DE RL DE CV
AV. LAS PALMAS NO 115 INT. 5
FRACC. LAS PALMAS
CP 94274 MEDELLIN DE BRAVO,
VERACRUZ (X)

Vessel and Port
Carrier CodeHLCU
VesselSANTA VIOLA [LR]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty6810 PCS
Manifest Weight46926 Kilograms
Manifest Dimension0
Place of ReceiptVALENCIA, ES
Conveyance ID9295373 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-21

Container Cargo Description
Container #PiecesDescription
CXDU204308685MEZCLA DE ADITIVOS, ESPECIAS Y CONDIMENTOS PARA LA INDUSTRIA CARNICA. (SPICES AND CONDIMENTS)
HLBU22311694725MEZCLA DE ADITIVOS, ESPECIAS Y CONDIMENTOS PARA LA INDUSTRIA CARNICA. (SPICES AND CONDIMENTS) (X) TEL 2299-310699/222-1921848 E-MAIL NOTIFICACIONES DELEITEGROUP.COM
CXDU2043086NO MARKS . . .
HLBU2231169NO MARKS . . . . . .
ContainerTariff Code [Harmonized]WeightValue
CXDU204308623 0 -
HLBU223116923 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVL1190206717HLCUVL1JB06717AA () 03W09House FROB12019-03-06 / 2019-03-22


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