Linder Cargo Logistic Sac → Starline Overseas Moving

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STARLINE OVERSEAS MOVING. This shipment is registered as coming from LINDER CARGO LOGISTIC SAC via Manzanillo,Mexico. Manifest records show a quanitity of 4080 BOX with a total weight of 18730 Kilograms arrived on 2019-03-19 via the vessel MSC BRANKA to the port of Long Beach, California. Cargo includes products identified as fresh blueberries - 4080 boxes fresh blueberr ies arandanos frescos (vaccinium corybosum) p .a: 0810.40.00.00 hs code: 081040 termographe r ab7197201808 / ab7198201808 / ab7195201808 freight collect the reefer temperature to be set at -0.50 degrees celsius in accordance w ith shipper's instructions.

Cargo Details
Consignee
STARLINE OVERSEAS MOVING
14490 - 157 AVENUE NW
EDMONTON AB T6V 0K8 CANADA

Shipper
LINDER CARGO LOGISTIC SAC
AV. CARRETERA PAITA PIURA MZA. C IN
PIURA PERU

Notify Party
STARLINE OVERSEAS MOVING
14490 - 157 AVENUE NW
EDMONTON AB T6V 0K8 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC BRANKA [PT]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty4080 BOX
Manifest Weight18730 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720495 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-19

Container Cargo Description
Container #PiecesDescription
SZLU9166850FRESH BLUEBERRIES - 4080 BOXES FRESH BLUEBERR IES ARANDANOS FRESCOS (VACCINIUM CORYBOSUM) P .A: 0810.40.00.00 HS CODE: 081040 TERMOGRAPHE R AB7197201808 / AB7198201808 / AB7195201808 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.50 DEGREES CELSIUS IN ACCORDANCE W ITH SHIPPER'S INSTRUCTIONS
SZLU9166850NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU91668508 18730 Kilograms 3740

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2162732 () 907ASimple BOL FROB12019-03-14 / 2019-03-21


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