Forno De Minas Alimentos S/a . → Forno De Minas Usa, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FORNO DE MINAS USA, INC.. This shipment is registered as coming from FORNO DE MINAS ALIMENTOS S/A . via Rio de Janeiro,Brazil. Manifest records show a quanitity of 4200 BOX with a total weight of 7392 Kilograms arrived on 2019-03-20 via the vessel MONTE ACONCAGUA to the port of New York, New York. Cargo includes products identified as 01 x 40 reefer container 4.200,00 boxes with: cheese rolls baked and frozen traditional size 6 x0,24 kg net weight: 6.048,000 kg gross weight: 7.392,000 kg commercial invoice:fm018-19.

Cargo Details
Consignee
FORNO DE MINAS USA, INC.
3111 N. UNIVERSITY DRIVE, SUIT
FLORIDA, EX ESTADOS UNIDOS
FLORIDA, EX ESTADOS FL 33065 US
Shipper
FORNO DE MINAS ALIMENTOS S/A .
VIA DE ACESSO AS CH CARAS CAMP
CEP : 32183-683 CONTAGEM-MG -
MEIO S/N BAIRRO RE MG 32183-683 BR
Notify Party
FORNO DE MINAS USA, INC.
3111 N. UNIVERSITY DRIVE, SUIT
33065 - ATT: ROSANA PARISE


FLORIDA, EX ESTADOS FL 33065 US
Vessel and Port
Carrier CodeSUDU
VesselMONTE ACONCAGUA [SG]
Departure PortRio de Janeiro,Brazil
Landing PortNew York, New York
Manifest Qty4200 BOX
Manifest Weight7392 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptRIO DE JANEIRO RJ
Conveyance ID9348077 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-20
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MSWU90978134001 X 40 REEFER CONTAINER 4.200,00 BOXES WITH: CHEESE ROLLS BAKED AND FROZEN TRADITIONAL SIZE 6 X0,24 KG NET WEIGHT: 6.048,000 KG GROSS WEIGHT: 7.392,000 KG COMMERCIAL INVOICE:FM018-19
MSWU9097813FM018-19 CNTR: MSWU 90978- 3 LACRE: 5691464 TARA: 4520
ContainerTariff Code [Harmonized]WeightValue
MSWU909781311 7392 Kilograms 1478

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69SSZ017834XSUDU69SSZ017834A () 908NHouse Bill2187532019-03-01 / 2019-03-21


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