Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1448 CTN with a total weight of 18540 Kilograms arrived on 2019-03-20 via the vessel MSC ATHOS to the port of Seattle, Washington. Cargo includes products identified as 1,448 cartons containing: 92 cartons of roast ed red bell pepper, whole, in brine 440 carto ns of roasted red bell pepper, whole, in brin e 616 cartons of roasted red bell pepper, who le, in brine 300 cartons of roasted red bell pepper, whole, in brine p.o. r186633 hts: 200 5.99 fda registration number:15772636948 frei.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ATHOS [MT]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1448 CTN
Manifest Weight18540 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9618317 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-20
Notified Parties
  • ITGB

Container Cargo Description
Container #PiecesDescription
MEDU578452514481,448 CARTONS CONTAINING: 92 CARTONS OF ROAST ED RED BELL PEPPER, WHOLE, IN BRINE 440 CARTO NS OF ROASTED RED BELL PEPPER, WHOLE, IN BRIN E 616 CARTONS OF ROASTED RED BELL PEPPER, WHO LE, IN BRINE 300 CARTONS OF ROASTED RED BELL PEPPER, WHOLE, IN BRINE P.O. R186633 HTS: 200 5.99 FDA REGISTRATION NUMBER:15772636948 FREI
MEDU5784525NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2144912 () 906SMaster Bill12019-03-07 / 2019-03-21


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