Ningbo Wanglong Tech Co.,ltd. → Mitsubishi International Food

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MITSUBISHI INTERNATIONAL FOOD. This shipment is registered as coming from NINGBO WANGLONG TECH CO.,LTD. via Ningpo ,China (Mainland) with logistic notifications handled by YUSEN AIR & SEA SERVICE. Manifest records show a quanitity of 840 CTN with a total weight of 53113 Pounds arrived on 2019-03-20 via the vessel GERD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as potassium sorbate fcc /nf pwd 19.051.20kg(net weight)packed in 840 ctns on 20 pallets po : 4700083684 fax 866-501-8982 tel. 310-78 2-0095 f. 310-782-7998.

Cargo Details
Consignee
MITSUBISHI INTERNATIONAL FOOD
INGREDIENTS,INC.
2200 FLETCHER AVENUE,5TH FLOOR
FORE LEE,NJ 07024 IVETTE RENTA
TEL. 201-944-5280

Shipper
NINGBO WANGLONG TECH CO.,LTD.
NO 19,LANGHAI N-ROAD BINHAI NEW
CITY ECONOMIC DEVELOPMENT AREA,
YUYAO ZHEJIANG,CHINA.

Notify Party
YUSEN AIR & SEA SERVICE
(U.S.A.), INC.
19001 HARBORGATE WAY
TORRANCE, CA 90501-1314
CHARITO OCHOA

Vessel and Port
Carrier CodeZIMU
VesselGERD MAERSK [DK]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty840 CTN
Manifest Weight53113 Pounds
Manifest Dimension1567 Cubic Feet
Place of ReceiptNINGBO (ZJ)
Conveyance ID9320245 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-20

Container Cargo Description
Container #PiecesDescription
ZCSU27615918POTASSIUM SORBATE FCC /NF PWD 19.051.20KG(NET WEIGHT)PACKED IN 840 CTNS ON 20 PALLETS PO : 4700083684 FAX 866-501-8982 TEL. 310-78 2-0095 F. 310-782-7998
ZCSU2761591POTASSIUM SORBATE POWDER FCC/NF LOT NUMBER: M ANUFACTURE DATE: EXPIRY DATE: NET WEIGHT: 50L BS (22.68 KGS) GROSS WEIGHT: 54LBS (23.80 KGS ) CAS#:590-00-1 FDA NO.:13347952726

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUNGB9365583 () 3ERegular Bill12019-02-17 / 2019-03-21


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