Hua Heong Food Industries Vietnam → Rhee Bros., Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RHEE BROS., INC.. This shipment is registered as coming from HUA HEONG FOOD INDUSTRIES VIETNAM via Hong Kong,Hong Kong. Manifest records show a quanitity of 1216 CTN with a total weight of 16960 Kilograms arrived on 2019-03-19 via the vessel VALUE to the port of Baltimore, Maryland. Cargo includes products identified as f. feather back fish paste, f. feather back fish paste f. spiny goby (12cm up) f. cooked apple snail meat f. red-tail tinfoil bard (250g up) f. mudfish gutted 800-1000g (1pcs/bag) f. mudfish chunk.

Cargo Details
Consignee
RHEE BROS., INC.
7461 COCA COLA DRIVE HANOVER,
MD 21076, U.S.A
TEL: (+1 410) 381 9000
FAX: (+1 410) 381 4989

Shipper
HUA HEONG FOOD INDUSTRIES VIETNAM
CO., LTD.
D3A-D3B LE MINH XUAN INDUSTRIES
ZONE, BINH CHANH DIST.,
HO CHI MINH CITY-VIETNAM

Notify Party
RHEE BROS., INC.
7461 COCA COLA DRIVE HANOVER,
MD 21076, U.S.A
TEL: (+1 410) 381 9000
FAX: (+1 410) 381 4989

Vessel and Port
Carrier CodeEGLV
VesselVALUE [MT]
Departure PortHong Kong,Hong Kong
Landing PortBaltimore, Maryland
Manifest Qty1216 CTN
Manifest Weight16960 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9628166 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-19

Container Cargo Description
Container #PiecesDescription
EMCU52504211216F. FEATHER BACK FISH PASTE, F. FEATHER BACK FISH PASTE F. SPINY GOBY (12CM UP) F. COOKED APPLE SNAIL MEAT F. RED-TAIL TINFOIL BARD (250G UP) F. MUDFISH GUTTED 800-1000G (1PCS/BAG) F. MUDFISH CHUNK
EMCU5250421NO MARK NO MARK THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5250421THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5250421THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235900071821 () 0979ERegular Bill12019-02-01 / 2019-03-20


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