P.a.c. Ocean Lines Ltd. → Port Air Express

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PORT AIR EXPRESS. This shipment is registered as coming from P.A.C. OCEAN LINES LTD. via Hong Kong,Hong Kong. Manifest records show a quanitity of 1562 CTN with a total weight of 29843 Kilograms arrived on 2019-03-19 via the vessel COSCO EXCELLENCE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 24 bottles wine cellar 24 bottles wine cellar 24 bottles win.

Cargo Details
Consignee
PORT AIR EXPRESS
1154 54TH STREET
BROOKLYN NY 11219
UNITED STATES

Contact Details: 4386328 4380648 [Telephone Number]
Shipper
P.A.C. OCEAN LINES LTD.
1/F, UNITED DAILY NEWS CENTRE, 21 Y
HONG KONG .
HONG KONG

Contact Details: 27656639 23309008 [Telephone Number]
Notify Party
PORT AIR EXPRESS
1154 54TH STREET
BROOKLYN NY 11219
UNITED STATES


Contact Details: 4386328 4380648 [Telephone Number]
Vessel and Port
Carrier CodeCOSU
VesselCOSCO EXCELLENCE [HK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1562 CTN
Manifest Weight29843 Kilograms
Manifest Dimension275 Cubic Meters
Place of ReceiptNANSHA
Conveyance ID9472189 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-19

Container Cargo Description
Container #PiecesDescription
BMOU504859128524 BOTTLES WINE CELLAR 24 BOTTLES WINE CELLAR 24 BOTTLES WIN
CBHU8616247724 BOTTLES WINE CELLAR 24 BOTTLES WINE CELLAR 24 BOTTLES WIN
CCLU790059928524 BOTTLES WINE CELLAR 24 BOTTLES WINE CELLAR 24 BOTTLES WIN
TEMU789893628524 BOTTLES WINE CELLAR 24 BOTTLES WINE CELLAR 24 BOTTLES WIN
BMOU5048591NO MARKS
CBHU8616247NO MARKS
CCLU7900599NO MARKS
TEMU7898936NO MARKS
ContainerTariff Code [Harmonized]WeightValue
BMOU5048591841829 0 -
CBHU8616247841829 0 -
CCLU7900599841829 0 -
TEMU7898936841829 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6201917090 () 046EMaster Bill5966452019-03-14 / 2019-03-20


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