The following Bill of Lading record outlines a container shipment imported into the US by SOLA DE ANTEQUERA S.A.. This shipment is registered as coming from ALSUR PERU SAC via Callao,Peru with logistic notifications handled by OPERINTER ANDALUCIA, S.L.. Manifest records show a quanitity of 20 PKG with a total weight of 20400 Kilograms arrived on 2019-03-18 via the vessel MSC DESIREE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as foodstuff - 20 pallets containing: 39118 fras cos en 18 paletas que contienen: 11920 jars o f artichoke hearts 212 ml. 16-20 count 11920 frascos de corazones de alcachofa 212 ml. con teo 16-20 18774 jars of artichoke hearts 314 ml. 15-20 count. 18774 frascos de corazones d e alcachofa 314 ml. conteo 15-20 4048 jars of.
Carrier Code | MEDU |
Vessel | MSC DESIREE [PT] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 20 PKG |
Manifest Weight | 20400 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9745665 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-18 |
Container # | Pieces | Description |
---|---|---|
TTNU1008257 | FOODSTUFF - 20 PALLETS CONTAINING: 39118 FRAS COS EN 18 PALETAS QUE CONTIENEN: 11920 JARS O F ARTICHOKE HEARTS 212 ML. 16-20 COUNT 11920 FRASCOS DE CORAZONES DE ALCACHOFA 212 ML. CON TEO 16-20 18774 JARS OF ARTICHOKE HEARTS 314 ML. 15-20 COUNT. 18774 FRASCOS DE CORAZONES D E ALCACHOFA 314 ML. CONTEO 15-20 4048 JARS OF |
TTNU1008257 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TTNU1008257 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TTNU1008257 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TTNU1008257 | 0599 | 20400 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2159985 | () | 909A | Simple BOL FROB | 1 | 2019-03-04 / 2019-03-20 |