Fdl International Cargo → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from FDL INTERNATIONAL CARGO via Vacamonte,Panama. Manifest records show a quanitity of 1198 PKG with a total weight of 17140 Kilograms arrived on 2019-03-05 via the vessel MSC MAXINE to the port of Long Beach, California. Cargo includes products identified as 1200 cases- frozen iqf mango, variety "kent", grade a, chunks 20mm x 20 mm - 1/30 lbs (13. 63 kgs) ( mango congelado iqf en trozos, grad o "a", variedad "kent" de 20mm x 20mm ) digit al temp. recorder # 180302398g p.o.# 6537 u.s .fda registration # 15333256770 pa: 081190 fr eight collect "the reefer temperature to be s.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
FDL INTERNATIONAL CARGO
CIUDAD ROJA DEL PESCADOR MZA J-1 LO
PIURA PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MAXINE [PA]
Departure PortVacamonte,Panama
Landing PortLong Beach, California
Manifest Qty1198 PKG
Manifest Weight17140 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9720287 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-05

Container Cargo Description
Container #PiecesDescription
TTNU804286511981200 CASES- FROZEN IQF MANGO, VARIETY "KENT", GRADE A, CHUNKS 20MM X 20 MM - 1/30 LBS (13. 63 KGS) ( MANGO CONGELADO IQF EN TROZOS, GRAD O "A", VARIEDAD "KENT" DE 20MM X 20MM ) DIGIT AL TEMP. RECORDER # 180302398G P.O.# 6537 U.S .FDA REGISTRATION # 15333256770 PA: 081190 FR EIGHT COLLECT "THE REEFER TEMPERATURE TO BE S
TTNU8042865NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TTNU8042865NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2122579 () 905AMaster Bill12019-03-19 / 2019-03-20


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