The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 51340 Kilograms arrived on 2019-03-19 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped block count 9 36 (36 blocks/pallet) net weight 25334.00 kgs for merchants reference only: import permit number 06-104 import serial number 378432.
Carrier Code | MEDU |
Vessel | SPIRIT OF HAMBURG [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 51340 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9391660 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-19 |
Container # | Pieces | Description |
---|---|---|
CRLU1210620 | 26 | 26 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 36 (36 BLOCKS/PALLET) NET WEIGHT 25334.00 KGS FOR MERCHANTS REFERENCE ONLY: IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER 378432 |
GESU9379836 | 26 | TOTAL NETT WEIGHT: 50,456 KGS FOR MERCHANTS R EFERENCE ONLY: SHIP # 6093 FREIGHT PREPAID AP HIS PERMIT NUMBER C-134571 FDA REGISTRATION N O: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, H OWLONG, NSW 2643, AUSTRALIA (EST#1230) PREFER RED FREEZERS PHILADELPHIA - 13218960422 26 PA LLETSFROZEN LAMB MECHANICALLY DEBONED MEAT, U |
CRLU1210620 | LOT#125520 SAME SAME SAME SAME | |
GESU9379836 | LOT#125521 SAME SAME SAME SAME SAME SAME SAME | |
GESU9379836 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE080877 | () | 906N | Regular Bill | 1 | 2019-02-06 / 2019-03-20 |