The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 50851 Kilograms arrived on 2019-03-19 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped block count 9 36 (36 blocks/pallet) net weight 24920 kgs fo r merchants reference only: import permit num ber 06-104 import serial number 378437.
Carrier Code | MEDU |
Vessel | SPIRIT OF HAMBURG [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 50851 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9391660 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-19 |
Container # | Pieces | Description |
---|---|---|
MSCU7315599 | 26 | 26 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 36 (36 BLOCKS/PALLET) NET WEIGHT 24920 KGS FO R MERCHANTS REFERENCE ONLY: IMPORT PERMIT NUM BER 06-104 IMPORT SERIAL NUMBER 378437 |
MSCU7418895 | 26 | TOTAL NET WEIGHT 49967 KGS FOR MERCHANTS REFE RENCE ONLY: SHIP # 6096 APHIS PERMIT NUMBER: C-134571 FDA REGISTRATION NO: 17203734900 COO L OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, AUSTRALIA (EST#1230) PREFERRED FREEZERS PHILA DELPHIA - 13218960422 FREIGHT PREPAID DESTINA TION CHARGES COLLECT 26 PALLETSFROZEN LAMB ME |
MSCU7315599 | LOT#125526 SAME SAME SAME SAME | |
MSCU7418895 | LOT#125527 SAME SAME SAME SAME SAME SAME SAME | |
MSCU7418895 | SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE080885 | () | 906N | Regular Bill | 1 | 2019-02-06 / 2019-03-20 |