The following Bill of Lading record outlines a container shipment imported into the US by MILLER & SMITH FOODS INC. This shipment is registered as coming from GLOBAL TRANSOL LLC via South Riding Point,Bahamas. Manifest records show a quanitity of 320 DRM with a total weight of 71284 Kilograms arrived on 2019-03-17 via the vessel MSC ANIELLO to the port of Savannah, Georgia. Cargo includes products identified as tomatoes prepared or preserved otherwise than by v - diced tomato po 008201.
| Carrier Code | MEDU |
| Vessel | MSC ANIELLO [PA] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 320 DRM |
| Manifest Weight | 71284 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | OAKLAND |
| Conveyance ID | 9203942 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-17 |
| Container # | Pieces | Description |
|---|---|---|
| AXIU2187540 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - DICED TOMATO PO 008201 | |
| BSIU2235676 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - DICED TOMATO PO 008200 | |
| GLDU5007966 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - DICED TOMATO PO 008199 | |
| TOLU2912663 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - DICED TOMATO PO 008198 14 CALENDAR D AYS FREE TIME DEMURRAGE AT DESTINATION FREIGH T PREPAID, DTHC PREPAID, ON CARRIAGE PREPAID , |
| AXIU2187540 | NO MARKS NO MARKS | |
| BSIU2235676 | NO MARKS NO MARKS | |
| GLDU5007966 | NO MARKS NO MARKS | |
| TOLU2912663 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| AXIU2187540 | 02 | 17843 Kilograms | 356872 |
| BSIU2235676 | 02 | 17836 Kilograms | 356736 |
| GLDU5007966 | 02 | 17751 Kilograms | 3521 |
| TOLU2912663 | 02 | 17852 Kilograms | 3553 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUBE933677 | () | 907A | Simple BOL FROB | 1 | 2019-03-09 / 2019-03-19 |