Perrin Et Fils → Breakthru Beverage

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BREAKTHRU BEVERAGE. This shipment is registered as coming from PERRIN ET FILS via Valencia,Spain with logistic notifications handled by TRANS AMERICAN GLOBAL TRADE SERVICE. Manifest records show a quanitity of 774 CAS with a total weight of 10099 Kilograms arrived on 2019-03-16 via the vessel MSC BUSAN to the port of Charleston, South Carolina. Cargo includes products identified as still wine 6-1500ml kgm 1565.736 perrin et f ils po imp po201728 po dis 4500666537.

Cargo Details
Consignee
BREAKTHRU BEVERAGE
102 BEVERAGE BOULEVARD
RIDGEWAY SC 29130 UNITED STATES

Shipper
PERRIN ET FILS
LA FERRIERE ROUTE DE JONQUIERES
ORANGE 84 84100 FRANCE

Notify Party
TRANS AMERICAN GLOBAL TRADE SERVICE
4902 NORTH AMERICAN DRIVE
BUFFALO NY 14224 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BUSAN [DE]
Departure PortValencia,Spain
Landing PortCharleston, South Carolina
Manifest Qty774 CAS
Manifest Weight10099 Kilograms
Manifest Dimension27 Cubic Meters
Place of ReceiptFOS-SUR-MER
Conveyance ID9289087 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-16
Notified Parties
  • TCAW

Container Cargo Description
Container #PiecesDescription
CARU38145861STILL WINE 6-1500ML KGM 1565.736 PERRIN ET F ILS PO IMP PO201728 PO DIS 4500666537
CARU381458684SPARKLING WINE 12-750ML KGM 1096.016 PERRIN ET FILS PO IMP PO201728 PO DIS 4500666537
CARU38145862STILL WINE 6-750ML KGM 2870.517 PERRIN ET FI LS PO IMP PO201728 PO DIS 4500666537
CARU3814586STILL WINE 6-3000ML KGM 260.956 PERRIN ET FI LS PO IMP PO201728 PO DIS 4500666537
CARU38145863STILL WINE 12-750ML KGM 4305.775 PERRIN ET F ILS PO IMP PO201728 PO DIS 4500666537
CARU3814586NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CARU3814586NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDULE704175 () 906ARegular Bill12019-02-22 / 2019-03-19


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