Yorukogullari Gida San. Ve Tic. A → Triple Fashion C.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRIPLE FASHION C.A.. This shipment is registered as coming from YORUKOGULLARI GIDA SAN. VE TIC. A via Istanbul,Turkey. Manifest records show a quanitity of 1634 BAG with a total weight of 162394 Pounds arrived on 2019-03-17 via the vessel MAERSK BINTAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wheat flour hs code:11.01.00. 15.00.00 total net weight:73. 530 kgs.

Cargo Details
Consignee
TRIPLE FASHION C.A.
CALLE MIRANDA CASA MANZANA 34 NRO
26 SECTOR UD-101 CENTRO DE SAN FELI
CIUDAD PO BOX: GUAYANA BOLIVAR ZONA
58-4249227822
Shipper
YORUKOGULLARI GIDA SAN. VE TIC. A
A.ZAF. MAH. ENEZ CAD.NO:27 KESAN/ED
PHONE:+90 284 714 7500 FAX:+90 284
90-2164552727 TEL EX 90-21658 09
Notify Party
TRIPLE FASHION C.A.
CALLE MIRANDA CASA MANZANA 34 NRO
26 SECTOR UD-101 CENTRO DE SAN FELI
CIUDAD PO BOX: GUAYANA BOLIVAR ZONA

58-4249227822
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BINTAN [HK]
Departure PortIstanbul,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1634 BAG
Manifest Weight162394 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptAMBARLI PORT ISTA
Conveyance ID9355288 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-17

Container Cargo Description
Container #PiecesDescription
GLDU5437442545WHEAT FLOUR HS CODE:11.01.00. 15.00.00 TOTAL NET WEIGHT:73. 530 KGS
HASU1357175544WHEAT FLOUR HS CODE:11.01.00. 15.00.00 TOTAL NET WEIGHT:73. 530 KGS
TCKU1027440545WHEAT FLOUR HS CODE:11.01.00. 15.00.00 TOTAL NET WEIGHT:73. 530 KGS
GLDU5437442N/M
HASU1357175N/M
TCKU1027440N/M
ContainerTariff Code [Harmonized]WeightValue
GLDU543744210 54164 Pounds 487476
HASU135717510 54065 Pounds 486585
TCKU102744010 54164 Pounds 487476

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968014004 () 908WSimple BOL FROB12019-02-26 / 2019-03-19


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