Industria E Comercio De Produtos → Conchita Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONCHITA FOODS, INC.. This shipment is registered as coming from INDUSTRIA E COMERCIO DE PRODUTOS via Sao Paulo,Brazil with logistic notifications handled by IMPERIAL FREIGHT BROKERS. Manifest records show a quanitity of 2102 CAS with a total weight of 22193 Kilograms arrived on 2019-03-17 via the vessel SAFMARINE MAFADI to the port of Port Everglades, Florida. Cargo includes products identified as 01x40'hc container containing 2.102 cases with: cases guava paste 24/22 oz cases guava marmalade 12/32 oz cases guava preserve12/11.6 oz cases guava barbecue9/14.8 oz - freight collect.

Cargo Details
Consignee
CONCHITA FOODS, INC.
10051 N.W. 99TH AVENUE - SUITE
MEDLEY - FLORIDA (33178) - U.S
MEDLEY - FLORIDA (3 FL 33178 US
Shipper
INDUSTRIA E COMERCIO DE PRODUTOS
ALIMENTICIOS CEPERA LTDA.
CEP: 15910-000, IBITIRAMA - MO
COSTA - CNPJ: 62.16 SP 15910-000 BR
Notify Party
IMPERIAL FREIGHT BROKERS
ATTN: RALPH DE LA ROSA
33172 TEL: 305-592-6910 -


RALPH.DELAROSA@IMPE FL 33172 US
Vessel and Port
Carrier CodeSUDU
VesselSAFMARINE MAFADI [HK]
Departure PortSao Paulo,Brazil
Landing PortPort Everglades, Florida
Manifest Qty2102 CAS
Manifest Weight22193 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSANTOS, SP, BR
Conveyance ID9314210 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-17

Container Cargo Description
Container #PiecesDescription
HASU44182952201X40'HC CONTAINER CONTAINING 2.102 CASES WITH: CASES GUAVA PASTE 24/22 OZ CASES GUAVA MARMALADE 12/32 OZ CASES GUAVA PRESERVE12/11.6 OZ CASES GUAVA BARBECUE9/14.8 OZ - FREIGHT COLLECT
HASU4418295CEPERA BRASIL SHIPPER CONTINUATION:
ContainerTariff Code [Harmonized]WeightValue
HASU44182950799 22193 Kilograms 4438

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69SSZ006523X () 906NRegular Bill23872019-02-14 / 2019-03-19


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