Nature's Food Ingredients Pte Ltd. → Malt Products Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MALT PRODUCTS CORPORATION. This shipment is registered as coming from NATURE'S FOOD INGREDIENTS PTE LTD. via Singapore,Singapore. Manifest records show a quanitity of 2 PCS with a total weight of 40380 Kilograms arrived on 2019-03-17 via the vessel CMA CGM CHENNAI to the port of Norfolk, Virginia. Cargo includes products identified as ------------ bptu2609100 description--------- shippers owned container -------------generic description------------- 2x20'iso tanks glucose syrup 42de hs code 17023020 this master bill covers one non automated nvo.

Cargo Details
Consignee
MALT PRODUCTS CORPORATION
4744 NORTH WOLF PIKE CREEK
DAYTON
USA

Shipper
NATURE'S FOOD INGREDIENTS PTE LTD.
46 EAST COAST ROAD
EASTGATE
SINGAPORE

Notify Party
MALT PRODUCTS CORPORATION
88 MARKET STREET SADDLE
BROOK
USA


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHENNAI [HK]
Departure PortSingapore,Singapore
Landing PortNorfolk, Virginia
Manifest Qty2 PCS
Manifest Weight40380 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAEM CHABANG
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-17
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
BPTU26091001------------ BPTU2609100 DESCRIPTION--------- SHIPPERS OWNED CONTAINER -------------GENERIC DESCRIPTION------------- 2X20'ISO TANKS GLUCOSE SYRUP 42DE HS CODE 17023020 THIS MASTER BILL COVERS ONE NON AUTOMATED NVO
BPTU26626401------------ BPTU2662640 DESCRIPTION--------- SHIPPERS OWNED CONTAINER -------------GENERIC DESCRIPTION------------- 2X20'ISO TANKS GLUCOSE SYRUP 42DE HS CODE 17023020 THIS MASTER BILL COVERS ONE NON AUTOMATED NVO
BPTU2609100NO MARKS
BPTU2662640NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0495074CMDUTH10427847 () 0TU5MHouse Bill12019-02-12 / 2019-03-19


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