Minh Phat Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHAT SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 935 CTN with a total weight of 32981 Pounds arrived on 2019-03-18 via the vessel CLEMENTINE MAERSK to the port of Savannah, Georgia. Cargo includes products identified as 935 cartons frozen shrimp n et weight: 22,440.00 lbs gros s weight: 32,980.60 lbs (14,96 0.00 kgs ) inv no.: 941900012 the goods are stowed in refr igerated container set at min us 21 degrees celsius freight.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708 USA TEL: 714 - 842 - 790
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH PHAT SEAFOOD CO., LTD
THANH DIEN VILLAGE, LY VAN LAM COMM
CAMAU CITY, VIET NAM
84-7803820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselCLEMENTINE MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortSavannah, Georgia
Manifest Qty935 CTN
Manifest Weight32981 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationAtlanta, Georgia
Conveyance ID9245770 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-18

Container Cargo Description
Container #PiecesDescription
SUDU8044600935935 CARTONS FROZEN SHRIMP N ET WEIGHT: 22,440.00 LBS GROS S WEIGHT: 32,980.60 LBS (14,96 0.00 KGS ) INV NO.: 941900012 THE GOODS ARE STOWED IN REFR IGERATED CONTAINER SET AT MIN US 21 DEGREES CELSIUS FREIGHT
SUDU8044600N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU8044600613 32981 Pounds 296829

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967906741 () 906WIn-bond Automated12019-02-11 / 2019-03-19


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