Aprile Spa → Aprile Usa Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by APRILE USA INC.. This shipment is registered as coming from APRILE SPA via La Spezia,Italy. Manifest records show a quanitity of 1872 PCS with a total weight of 19136 Kilograms arrived on 2019-03-17 via the vessel TIRUA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius salame, cotechino, mortadella hs 160100 ham boneless, cured pork collar hs 021019 cooked and smoked pancetta hs 021012 culatta dry-cured pork hs 160249.

Cargo Details
Consignee
APRILE USA INC.
34 ENGELHARD AVE, 2ND FL
07001 AVENEL NJ UNITED STATES
IMPORT DPT T:+18482355030

Contact Details: F:+18482355329 [Telephone Number]
Shipper
APRILE SPA
VIA 1 MAGGIO, 4
20068 PESCHIERA BORROMEO MI ITALY
IT01324870995

Contact Details: MONICA COLOMBO T:+390297379601 [Telephone Number]
Notify Party
APRILE USA INC.
34 ENGELHARD AVE, 2ND FL
07001 AVENEL NJ UNITED STATES
IMPORT DPT T:+18482355030


Contact Details: F:+18482355329 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTIRUA [LR]
Departure PortLa Spezia,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1872 PCS
Manifest Weight19136 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLA SPEZIA
Conveyance ID9612882 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-17

Container Cargo Description
Container #PiecesDescription
CRLU14005061872CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS SALAME, COTECHINO, MORTADELLA HS 160100 HAM BONELESS, CURED PORK COLLAR HS 021019 COOKED AND SMOKED PANCETTA HS 021012 CULATTA DRY-CURED PORK HS 160249
CRLU1400506NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN0990434 () 0MR28Master Bill12019-03-11 / 2019-03-18


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