Les Maitres Vignerons De La Presqu → Ecco Domani

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ECCO DOMANI. This shipment is registered as coming from LES MAITRES VIGNERONS DE LA PRESQU via FOS Sur Mer,France with logistic notifications handled by TOTAL LOGISTICS RESOURCES. Manifest records show a quanitity of 4620 CAS with a total weight of 83410 Kilograms arrived on 2019-03-17 via the vessel TIRUA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dryu4116959 wines customs code 220421.

Cargo Details
Consignee
ECCO DOMANI
.
30825 WIEGMAN ROAD HAYWARD CA 94544
US

Shipper
LES MAITRES VIGNERONS DE LA PRESQU
.
CARREFOUR DE LA FOUX GASSIN, VAR 8
3580 FR

Notify Party
TOTAL LOGISTICS RESOURCES
.
5 3RD ST. SUITE 625 SAN FRANCISCO,
CA CA 94103 US


Vessel and Port
Carrier CodeONEY
VesselTIRUA [LR]
Departure PortFOS Sur Mer,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4620 CAS
Manifest Weight83410 Kilograms
Manifest Dimension200 Cubic Meters
Place of ReceiptFOS-SUR-MER, BOUC
Conveyance ID9612882 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-17
Notified Parties
  • E614

Container Cargo Description
Container #PiecesDescription
DRYU4116959924DRYU4116959 WINES CUSTOMS CODE 220421
KKFU1456360924KKFU1456360 WINES CUSTOMS CODE 220421
MOFU1411773924MOFU1411773 WINES CUSTOMS CODE 220421
MOFU5899223924MOFU5899223 WINES CUSTOMS CODE 220421
NYKU8050917924NYKU8050917 WINES CUSTOMS CODE 220421
DRYU41169596454312
KKFU14563606454313
MOFU14117736454316
MOFU58992236454315
NYKU80509176454314
ContainerTariff Code [Harmonized]WeightValue
DRYU41169592421 16682 Kilograms 3336
KKFU14563602421 16682 Kilograms 3336
MOFU14117732421 16682 Kilograms 3336
MOFU58992232421 16682 Kilograms 3336
NYKU80509172421 16682 Kilograms 3336

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYMRSV01794600 () 017WRegular Bill12019-02-22 / 2019-03-18


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