Pixcel Transglobal Foods, Inc. → Golden Fortune Import & Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOLDEN FORTUNE IMPORT & EXPORT. This shipment is registered as coming from PIXCEL TRANSGLOBAL FOODS, INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1370 CAS with a total weight of 20029 Kilograms arrived on 2019-03-17 via the vessel EVER LUCID to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as foodstuffs 1x40'hc contr containing 1,370 cases assorted dry foodstuffs & grocery products such as sweet fruit preserves in assorted flavors, red mung beans, chili pepper.

Cargo Details
Consignee
GOLDEN FORTUNE IMPORT & EXPORT
CORP.
55 HOOK ROAD, BAYONNE,
NEW JERSEY 07002 U.S.A.
TEL: (201) 823-0800

Shipper
PIXCEL TRANSGLOBAL FOODS, INC.
UNIT 514 5/F WEST TOWER PSEC,
EXCHANGE ROAD,ORTIGAS CENTER,
PASIG CITY 1605,PHILIPPINES
PIC: YOLLY RACA

Notify Party
GOLDEN FORTUNE IMPORT & EXPORT
CORP.
55 HOOK ROAD, BAYONNE,
NEW JERSEY 07002 U.S.A.
TEL: (201) 823-0800

Vessel and Port
Carrier CodeEGLV
VesselEVER LUCID [TW]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1370 CAS
Manifest Weight20029 Kilograms
Manifest Dimension72 Cubic Meters
Place of ReceiptMANILA (NORTH POR
Conveyance ID9629055 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-17

Container Cargo Description
Container #PiecesDescription
TGBU629848013FOODSTUFFS 1X40'HC CONTR CONTAINING 1,370 CASES ASSORTED DRY FOODSTUFFS & GROCERY PRODUCTS SUCH AS SWEET FRUIT PRESERVES IN ASSORTED FLAVORS, RED MUNG BEANS, CHILI PEPPER
TGBU6298480PRODUCT NAME & BRAND PRODUCT NAME & BRAND THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TGBU6298480THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV060800214271 () 0978ERegular Bill12019-01-28 / 2019-03-18


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