Saputo Dairy Australia Pty Ltd → G Van Kam Trading Company Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by G VAN KAM TRADING COMPANY LTD. This shipment is registered as coming from SAPUTO DAIRY AUSTRALIA PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 4557 PCS with a total weight of 69657 Kilograms arrived on 2019-03-17 via the vessel SEOUL EXPRESS to the port of Oakland, California. Cargo includes products identified as mg brand modified whey fat protein salt 50% 15kg hs code 040410 dthc prepaid.

Cargo Details
Consignee
G VAN KAM TRADING COMPANY LTD
4920 DE MAISONNEUVE WEST SUITE 402
WESTMOUNT MONTREAL QUEBEC H3Z 1N1
CANADA

Shipper
SAPUTO DAIRY AUSTRALIA PTY LTD
5331 GREAT OCEAN ROAD ALLANSFORD
VICTORIA 3277 AUSTRALIA

Notify Party
G VAN KAM TRADING COMPANY LTD
4920 DE MAISONNEUVE WEST SUITE 402
WESTMOUNT MONTREAL QUEBEC H3Z 1N1
CANADA


Vessel and Port
Carrier CodeHLCU
VesselSEOUL EXPRESS [DE]
Departure PortYarraville,Australia
Landing PortOakland, California
Manifest Qty4557 PCS
Manifest Weight69657 Kilograms
Manifest Dimension0
Place of ReceiptMELBOURNE, AU
Conveyance ID9193305 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-17

Container Cargo Description
Container #PiecesDescription
HLBU914282311MG BRAND MODIFIED WHEY FAT PROTEIN SALT 50% 15KG HS CODE 040410 DTHC PREPAID
HLBU91896511137MG BRAND MODIFIED WHEY FAT PROTEIN SALT 50% 15KG HS CODE 040410 DTHC PREPAID
HLBU919254711MG BRAND MODIFIED WHEY FAT PROTEIN SALT 50% 15KG HS CODE 040410 DTHC PREPAID
HLBU919339511MG BRAND MODIFIED WHEY FAT PROTEIN SALT 50% 15KG HS CODE 040410 DTHC PREPAID
HLBU9142823NO MARKS . . .
HLBU9189651NO MARKS . . .
HLBU9192547NO MARKS . . .
HLBU9193395NO MARKS . . .
ContainerTariff Code [Harmonized]WeightValue
HLBU91428234 0 -
HLBU91896514 0 -
HLBU91925474 0 -
HLBU91933954 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSYD190127406 () 908NSimple BOL FROB12019-02-18 / 2019-03-18


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