The following Bill of Lading record outlines a container shipment imported into the US by TRANSBORDER S.A.S.. This shipment is registered as coming from ASIA SHIPPING INTERNATIONAL TRANS via Istanbul,Turkey. Manifest records show a quanitity of 580 CTN with a total weight of 33245 Pounds arrived on 2019-03-17 via the vessel MAERSK BINTAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as dehydrated white onion powder - standard packed in 25 kgs n et in a poly bag, 1 bag in a carton each carton net wt. 2 5 kgs & gross wt. 26 kgs sb n o - 1468797/dt - 21.01.2019 i nv no-kf/ex-203/18-19 dt: 21.0.
Carrier Code | MAEU |
Vessel | MAERSK BINTAN [HK] |
Departure Port | Istanbul,Turkey |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 580 CTN |
Manifest Weight | 33245 Pounds |
Manifest Dimension | 25 Cubic Meters |
Place of Receipt | PIPAVAV |
Conveyance ID | 9355288 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-03-17 |
Container # | Pieces | Description |
---|---|---|
MRSU0303657 | 5 | DEHYDRATED WHITE ONION POWDER - STANDARD PACKED IN 25 KGS N ET IN A POLY BAG, 1 BAG IN A CARTON EACH CARTON NET WT. 2 5 KGS & GROSS WT. 26 KGS SB N O - 1468797/DT - 21.01.2019 I NV NO-KF/EX-203/18-19 DT: 21.0 |
MRSU0303657 | MARKS AND NUMBERS: NOMBRE DE LA MAT ERIA PRIMA: CEBOLLA EN POLVO DESHIDR ATADA CONTENIDO NETO: 25 KGS CONTE NIDO BRUTO: 26 KGS NOMBRE DEL FABRI CANTE: KINGS DEHYDRATED FOODS PVT. NOMBRE DEL IMPORTADOR: QUALA S.A. P AIS DE ORIGEN: INDIA NUMERO DEL LOT E: FDF-C/WP-ST/0119 FECHA DE FABRIC | |
MRSU0303657 | ACION: 25.12.2018 FECHA DE VENCIMIE NTO: 25.12.2020 CONDICIONES DE ALMA CENAMIENTO Y CONSERVACION: ALMACENA R A TEMPERATURA AMBIENTE (20-25 C) |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MRSU0303657 | 91 | 33245 Pounds | 2995 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU967800130 | () | 908W | Simple BOL FROB | 1 | 2019-02-20 / 2019-03-18 |