The following Bill of Lading record outlines a container shipment imported into the US by VIKING FOOD LTDA. This shipment is registered as coming from INDUSTRIA E COMERCIO DE ALIMENTOS via Sao Paulo,Brazil. Manifest records show a quanitity of 549 CTN with a total weight of 38768 Pounds arrived on 2019-03-15 via the vessel AGIOS DIMITRIOS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01 container 20 (549 cartons) 266 cartons fro zen boneless beef chuck 90 vl n.w.: 7.013,850 kgs 105 cartons frozen boneless beef blade 9 0 vl n.w.: 2.404,890 kgs 66 cartons frozen bo neless beef knucle uk n.w.: 1.603,110 kgs 112 cartons frozen beef offals tail n.w.: 3.172, 340 kgs "shipped on board" "clean on board as.
Carrier Code | ZIMU |
Vessel | AGIOS DIMITRIOS [LR] |
Departure Port | Sao Paulo,Brazil |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 549 CTN |
Manifest Weight | 38768 Pounds |
Manifest Dimension | 989 Cubic Feet |
Place of Receipt | SANTOS (SP) |
Port of Detination | New York/Newark Area, Newark, New Jersey |
Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
Conveyance ID | 9349605 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-15 |
Container # | Pieces | Description |
---|---|---|
ZIMU5615162 | 549 | 01 CONTAINER 20 (549 CARTONS) 266 CARTONS FRO ZEN BONELESS BEEF CHUCK 90 VL N.W.: 7.013,850 KGS 105 CARTONS FROZEN BONELESS BEEF BLADE 9 0 VL N.W.: 2.404,890 KGS 66 CARTONS FROZEN BO NELESS BEEF KNUCLE UK N.W.: 1.603,110 KGS 112 CARTONS FROZEN BEEF OFFALS TAIL N.W.: 3.172, 340 KGS "SHIPPED ON BOARD" "CLEAN ON BOARD AS |
ZIMU5615162 | SUPREMO CARNES - SIF3845. SUPREMO CARNES - SI F4175. MAXI BEEF - SIF4293 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
ZIMU5615162 | 2 | 32375 Pounds | 2930 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUSNT8031539 | () | 6S | In-bond Automated | 1 | 2019-03-05 / 2019-03-16 |