Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Tanjung Pelepas,Malaysia with logistic notifications handled by MAZZETTA COMPANY LLC,. Manifest records show a quanitity of 1700 CTN with a total weight of 43475 Pounds arrived on 2019-03-15 via the vessel SEROJA TIGA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as per p.o.no. 750774-2 - froz en raw peeled and deveined t ail-on vannamei white shrimps iqf packed 10 x 2 lbs per ma ster carton "seamazz" brand. h.s code: 0306 net wt.: 34000.000 lbs / 15436.000.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020, INDIA.
1-8474331150 TEL EX 1-847433 89
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020, INDIA.
91-4424423317 TEL EX 91-44244 23
Notify Party
MAZZETTA COMPANY LLC,
1990 ST.JOHNS AVE,
HIGHLAND PARK,
IL 60035, U.S.A,

1-8474331150 TEL EX 1-847433 89
Vessel and Port
Carrier CodeMAEU
VesselSEROJA TIGA [PA]
Departure PortTanjung Pelepas,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1700 CTN
Manifest Weight43475 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9495038 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-15

Container Cargo Description
Container #PiecesDescription
SUDU603653010AS PER P.O.NO. 750774-2 - FROZ EN RAW PEELED AND DEVEINED T AIL-ON VANNAMEI WHITE SHRIMPS IQF PACKED 10 X 2 LBS PER MA STER CARTON "SEAMAZZ" BRAND. H.S CODE: 0306 NET WT.: 34000.000 LBS / 15436.000
SUDU6036530N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967957357 () 907WRegular Bill12019-02-13 / 2019-03-16


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