Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Tanjung Pelepas,Malaysia with logistic notifications handled by LIMSON TRADING, INC. Manifest records show a quanitity of 1525 CTN with a total weight of 40176 Pounds arrived on 2019-03-15 via the vessel SEROJA TIGA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as per p.o. no. 45681 - frozen cooked peeled and deveined tail-on vannamei white shrimps iqf packed 3 x 7 lbs per ma ster carton. hs code 1605 nett weight : 32025.000 lbs / 14539.350 kgs gross weight :.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
1-6165303142 TEL EX 1-203842 42
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
91-4424423317 TEL EX 91-44244 23
Notify Party
LIMSON TRADING, INC
200 CONNECTICUT AVE,
NORWALK, CT 06854
TEL: 616 530 3110

1-6165303142 TEL EX 1-203842 42
Vessel and Port
Carrier CodeMAEU
VesselSEROJA TIGA [PA]
Departure PortTanjung Pelepas,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1525 CTN
Manifest Weight40176 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9495038 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-15

Container Cargo Description
Container #PiecesDescription
MNBU35224501525AS PER P.O. NO. 45681 - FROZEN COOKED PEELED AND DEVEINED TAIL-ON VANNAMEI WHITE SHRIMPS IQF PACKED 3 X 7 LBS PER MA STER CARTON. HS CODE 1605 NETT WEIGHT : 32025.000 LBS / 14539.350 KGS GROSS WEIGHT :
MNBU3522450N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967931609 () 907WRegular Bill12019-02-13 / 2019-03-16


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