M/s. Amulya Sea Foods, → M/s. Best Food Services, Inc,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by M/S. BEST FOOD SERVICES, INC,. This shipment is registered as coming from M/S. AMULYA SEA FOODS, via Colombo Harbor,Sri Lanka. Manifest records show a quanitity of 1570 CTN with a total weight of 48457 Pounds arrived on 2019-03-15 via the vessel SEROJA LIMA to the port of Norfolk, Virginia. Cargo includes products identified as frozen baby octopus whole clea ned block - (octopus membrana ceus)- ' amulya' brand . pack ing : 12 x 2 lbs pack (12 x 0. 908 kgs), (one thousand five hundred and seventy cartons on ly). s.b.no: 1713896 date: 3.

Cargo Details
Consignee
M/S. BEST FOOD SERVICES, INC,
6500 W 51ST STREET,
CHICAGO, IL 60638,
U.S.A. TEL : 773-966-1123-3743.
1-7739661123
Shipper
M/S. AMULYA SEA FOODS,
C-96 & 97, SIPCOT INDUSTRIAL COMPLE
TUTICORIN - 628008. TAMILNADU. INDI
FDA REGISTRATION NO : 11777737824.
91-4612345538 TEL EX 91-46123 45
Notify Party
M/S. BEST FOOD SERVICES, INC,
6500 W 51ST STREET,
CHICAGO, IL 60638,
U.S.A. TEL : 773-966-1123-3743

1-7739661123
Vessel and Port
Carrier CodeMAEU
VesselSEROJA LIMA [PA]
Departure PortColombo Harbor,Sri Lanka
Landing PortNorfolk, Virginia
Manifest Qty1570 CTN
Manifest Weight48457 Pounds
Manifest Dimension54 Cubic Meters
Place of ReceiptTUTICORIN
Port of DetinationChicago, Illinois
Conveyance ID9567661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-15

Container Cargo Description
Container #PiecesDescription
MNBU378416815FROZEN BABY OCTOPUS WHOLE CLEA NED BLOCK - (OCTOPUS MEMBRANA CEUS)- ' AMULYA' BRAND . PACK ING : 12 X 2 LBS PACK (12 X 0. 908 KGS), (ONE THOUSAND FIVE HUNDRED AND SEVENTY CARTONS ON LY). S.B.NO: 1713896 DATE: 3
MNBU3784168---
ContainerTariff Code [Harmonized]WeightValue
MNBU3784168375 48457 Pounds 436113

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967945873 () 906WIn-bond Automated12019-03-08 / 2019-03-16


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