The following Bill of Lading record outlines a container shipment imported into the US by KSB SHIPPING & LOGISTICS LLC. This shipment is registered as coming from HUB AND LINKS LOGISTICS I PVT LTD via Algeciras,Spain. Manifest records show a quanitity of 2 BAG with a total weight of 97090 Pounds arrived on 2019-02-14 via the vessel MAERSK SHEERNESS to the port of Baltimore, Maryland. Cargo includes products identified as 02 x 20 fcl containers contain ing 02 bulk bags organic s oybean batch no: s121822fwsb0 01 batch no: s121823fwsb001 h.s. code no. 12011000 invoic e no. boipl18190268 dated 22. 12.2018 invoice no. boipl1819.
Carrier Code | SAFM |
Vessel | MAERSK SHEERNESS [SG] |
Departure Port | Algeciras,Spain |
Landing Port | Baltimore, Maryland |
Manifest Qty | 2 BAG |
Manifest Weight | 97090 Pounds |
Manifest Dimension | 40 Cubic Meters |
Place of Receipt | DHANNAD |
Port of Detination | Baltimore, Maryland |
Foreign Destination Port | Mumbai,India Schedule K Foreign Port |
Conveyance ID | 9299939 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-02-14 |
Container # | Pieces | Description |
---|---|---|
MRKU8840984 | 1 | 02 X 20 FCL CONTAINERS CONTAIN ING 02 BULK BAGS ORGANIC S OYBEAN BATCH NO: S121822FWSB0 01 BATCH NO: S121823FWSB001 H.S. CODE NO. 12011000 INVOIC E NO. BOIPL18190268 DATED 22. 12.2018 INVOICE NO. BOIPL1819 |
TCLU6142989 | 1 | 02 X 20 FCL CONTAINERS CONTAIN ING 02 BULK BAGS ORGANIC S OYBEAN BATCH NO: S121822FWSB0 01 BATCH NO: S121823FWSB001 H.S. CODE NO. 12011000 INVOIC E NO. BOIPL18190268 DATED 22. 12.2018 INVOICE NO. BOIPL1819 |
MRKU8840984 | EXPORTER: BERGWERFF ORGANIC (I) PVT . LTD. | |
TCLU6142989 | EXPORTER: BERGWERFF ORGANIC (I) PVT . LTD. |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MRKU8840984 | 39 | 48545 Pounds | 4365 |
TCLU6142989 | 39 | 48545 Pounds | 4365 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SAFM581126072 | () | 903W | In-bond Automated | 1 | 2019-03-14 / 2019-03-15 |