The following Bill of Lading record outlines a container shipment imported into the US by FORMAGGIO KITCHEN. This shipment is registered as coming from KUEHNE + NAGEL RUNGIS via Anvers,Belgium with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 191 PCL with a total weight of 592 Kilograms arrived on 2019-03-13 via the vessel MSC KRYSTAL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cheese hs-code(s):040690 freight payable at l e havre - thc, cuc and isps payable at le hav re express bl.
| Carrier Code | MEDU |
| Vessel | MSC KRYSTAL [PA] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 191 PCL |
| Manifest Weight | 592 Kilograms |
| Manifest Dimension | 4 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9372470 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-13 |
| Container # | Pieces | Description |
|---|---|---|
| GESU9495158 | 191 | CHEESE HS-CODE(S):040690 FREIGHT PAYABLE AT L E HAVRE - THC, CUC AND ISPS PAYABLE AT LE HAV RE EXPRESS BL |
| GESU9495158 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDULE784540 | () | 909W | Regular Bill | 1 | 2019-03-14 / 2019-03-15 |