Bright Seafood Limited., → Order Of The Standard Bank Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ORDER OF THE STANDARD BANK LIMITED. This shipment is registered as coming from BRIGHT SEAFOOD LIMITED., via Singapore,Singapore with logistic notifications handled by SEA PORT PRODUCTS CORP (BUYER). Manifest records show a quanitity of 1800 PCS with a total weight of 22482 Kilograms arrived on 2019-03-13 via the vessel CMA CGM LOIRE to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius shipper's load, stow, count, pack sealed shipper's desire to state that 1800(one thousand eight hundred) ctns. frozen shrimps.

Cargo Details
Consignee
ORDER OF THE STANDARD BANK LIMITED
CHAMBER BUILDING GROUND FLOOR
5 KDA AVENUE, KHULNA, BANGLADESH

Shipper
BRIGHT SEAFOOD LIMITED.,
4,T.B. BOUNDARY ROAD MOULOVIPARA
KHULNA, BANGLADESH

Notify Party
SEA PORT PRODUCTS CORP (BUYER)
131 SEVENTH AVENUE WEST KIRKLAND
WA 98033, USA.ATTN: SANDRA CHAO
(P): 1-425-827-8200


Contact Details: (F): 1-425-827-2828 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LOIRE [MT]
Departure PortSingapore,Singapore
Landing PortLos Angeles, California
Manifest Qty1800 PCS
Manifest Weight22482 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMONGLA
Conveyance ID9674531 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-13

Container Cargo Description
Container #PiecesDescription
CXRU119000310CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS SHIPPER'S LOAD, STOW, COUNT, PACK SEALED SHIPPER'S DESIRE TO STATE THAT 1800(ONE THOUSAND EIGHT HUNDRED) CTNS. FROZEN SHRIMPS
CXRU1190003NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFB0107323 () 0TU4ORegular Bill12019-03-05 / 2019-03-15


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