S & D Marine Products Co., Ltd. → Tfi Foods Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TFI FOODS LTD.. This shipment is registered as coming from S & D MARINE PRODUCTS CO., LTD. via Singapore,Singapore. Manifest records show a quanitity of 3700 CTN with a total weight of 19973 Kilograms arrived on 2019-03-14 via the vessel CMA CGM CHENNAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen seafoods frozen thailand cooked white shrimp hs code :m 1605.29.90-003/kgm. "stowe in refrigerated container" temperature -20 c g.w. 44,030.00 lbs. n.w. 37,000.00 lbs. "tra nshipment at singapore by cma cgm chennai v.0 tu5ls1ma" frozen seafoods "stowe in refriger ated container" temperature -20 c g.w. 44,03.

Cargo Details
Consignee
TFI FOODS LTD.
C/O JOSEPH C. MURRAY & CO,, INC
2OO ROUTE 22 EAST HILLSIDE,
NJO72O5 USA.

Shipper
S & D MARINE PRODUCTS CO., LTD.
41/1 MOO 1 THUNGKA DISTRICT AMPHUR
MUANG CHUMPORN 86100 THAILAND

Notify Party
TFI FOODS LTD.
C/O JOSEPH C. MURRAY & CO,, INC
2OO ROUTE 22 EAST HILLSIDE,
NJO72O5 USA.


Vessel and Port
Carrier CodeOERT
VesselCMA CGM CHENNAI [HK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3700 CTN
Manifest Weight19973 Kilograms
Manifest Dimension58 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-14

Container Cargo Description
Container #PiecesDescription
CXRU152495030FROZEN SEAFOODS FROZEN THAILAND COOKED WHITE SHRIMP HS CODE :M 1605.29.90-003/KGM. "STOWE IN REFRIGERATED CONTAINER" TEMPERATURE -20 C G.W. 44,030.00 LBS. N.W. 37,000.00 LBS. "TRA NSHIPMENT AT SINGAPORE BY CMA CGM CHENNAI V.0 TU5LS1MA" FROZEN SEAFOODS "STOWE IN REFRIGER ATED CONTAINER" TEMPERATURE -20 C G.W. 44,03
CXRU1524950SD (IN DIAMOND)

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0495599OERT109509I00005 () 051AHouse Bill97982019-02-01 / 2019-03-15


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