Longhai Desheng Seafood Stuff → Stanley Pearlman Enterprises

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STANLEY PEARLMAN ENTERPRISES. This shipment is registered as coming from LONGHAI DESHENG SEAFOOD STUFF via Xiamen,China (Mainland) with logistic notifications handled by JOHN A STEER COMPANY,. Manifest records show a quanitity of 3000 PCS with a total weight of 25310 Kilograms arrived on 2019-03-14 via the vessel EVER LUCID to the port of Baltimore, Maryland. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius refrigerated pasteurized crab meat (portunus haanii). wild caught, product of china net weight: 36000 lbs.

Cargo Details
Consignee
STANLEY PEARLMAN ENTERPRISES
7775 CHESAPEAKE BAY CT.,
JESSUP, MD 20794, USA.
TEL.: 410-799-7655

Shipper
LONGHAI DESHENG SEAFOOD STUFF
CO.,LTD.
HOUSHI INDUSTRY ZONE GANGWEI TOWN,
LONGHAI CITY, FUJIAN, CHINA

Contact Details: PHONE:865966890286 FAX:865966890266 [Telephone Number]
Notify Party
JOHN A STEER COMPANY,
5423 HENNEMAN DRIVE, SUITE A,
NORFOLK, VA 23513, USA.
TEL.: 757-776-0565.


Contact Details: E-MAIL: A.CHRISTIAN JASTEER.COM. [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEVER LUCID [TW]
Departure PortXiamen,China (Mainland)
Landing PortBaltimore, Maryland
Manifest Qty3000 PCS
Manifest Weight25310 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXIAMEN
Conveyance ID9629055 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-14

Container Cargo Description
Container #PiecesDescription
CGMU5306228CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS REFRIGERATED PASTEURIZED CRAB MEAT (PORTUNUS HAANII). WILD CAUGHT, PRODUCT OF CHINA NET WEIGHT: 36000 LBS
CGMU5306228N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUXIA0380296 () 0TS2KRegular Bill12019-03-01 / 2019-03-15


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