The following Bill of Lading record outlines a container shipment imported into the US by STARBUCKS COFFEE TRADING COMPANY. This shipment is registered as coming from EXPORTCAFE, SOCIEDAD ANONIMA via South Riding Point,Bahamas with logistic notifications handled by PANALPINA BSC CHARLESTON. Manifest records show a quanitity of 825 BAG with a total weight of 57337 Kilograms arrived on 2019-03-13 via the vessel MSC MARTA to the port of Baltimore, Maryland. Cargo includes products identified as green coffee beans certificate of origin no. 1582 net weight 18,975.00 60014040-1-1-5.
Carrier Code | MSCU |
Vessel | MSC MARTA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Baltimore, Maryland |
Manifest Qty | 825 BAG |
Manifest Weight | 57337 Kilograms |
Manifest Dimension | 90 Cubic Meters |
Place of Receipt | PUERTO QUETZAL |
Conveyance ID | 9295385 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-13 |
Container # | Pieces | Description |
---|---|---|
FCIU5597157 | 275 | GREEN COFFEE BEANS CERTIFICATE OF ORIGIN NO. 1582 NET WEIGHT 18,975.00 60014040-1-1-5 |
MEDU6120238 | 275 | GREEN COFFEE BEANS CERTIFICATE OF ORIGIN NO. 1582 NET WEIGHT 18,975.00 60014040-1-1-7 |
TCLU2736494 | 275 | GREEN COFFEE BEANS CERTIFICATE OF ORIGIN NO. 1582 NET WEIGHT 18,975.00 60014040-1-1-6 TOT AL BAGS 825 TOTAL GROSS WEIGHT 57,337.50 TOTA L NET WEIGHT 56,925.00 EXPORT REFERENCES : 4 15090036/7036 60014040 3RD NOTIFY PARTY: PANA LPINA INC 21112 72ND AVE S KENT, WA 98032 USA PHONE: 1-253-518-2213 E-MAIL: STARBUCKS- BRO |
FCIU5597157 | EXPORTCAFE ESTATE FARM EL FARO /LAS DELICIAS 11-52-197 | |
MEDU6120238 | EXPORTCAFE ESTATE FARM EL FARO/ LAS DELICIAS 11-52-197 | |
TCLU2736494 | EXPORTCAFE ESTATE FARM EL FARO/ LAS DELICIAS 11-52-197 SAME SAME SAME SAME SAME SAME | |
TCLU2736494 | SAME SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUGT598674 | () | 906R | Regular Bill | 1 | 2019-03-01 / 2019-03-14 |