Copper River Seafoods, Inc → Noronha - Industria E Comercio De P

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NORONHA - INDUSTRIA E COMERCIO DE P. This shipment is registered as coming from COPPER RIVER SEAFOODS, INC via Vancouver, BC ,Canada. Manifest records show a quanitity of 40 PKG with a total weight of 23112 Kilograms arrived on 2019-02-26 via the vessel MSC JULIE to the port of Oakland, California. Cargo includes products identified as frozen keta chum salmo - / totes frozen keta chum salmon h&g (oncorhynchus keta) net weigh t: 21,025 kgs aes: x20190213827406 a8a: 205dh h0080821 temp set at -18c. 20 free demurrage days at destination heat treated wooden pall ets are included freight prepaid.

Cargo Details
Consignee
NORONHA - INDUSTRIA E COMERCIO DE P
RUA HIST. LUIZ DO NASCIMENTO, 450/B
RECIFE PE 50950-200 BRAZIL

Shipper
COPPER RIVER SEAFOODS, INC
1118 E.5TH AVENUE
ANCHORAGE AK 99501-2759 UNITED STAT

Notify Party
NORONHA - INDUSTRIA E COMERCIO DE P
RUA HIST. LUIZ DO NASCIMENTO, 450/B
RECIFE PE 50950-200 BRAZIL



Vessel and Port
Carrier CodeMSCU
VesselMSC JULIE [PA]
Departure PortVancouver, BC ,Canada
Landing PortOakland, California
Manifest Qty40 PKG
Manifest Weight23112 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
TRIU8914710FROZEN KETA CHUM SALMO - / TOTES FROZEN KETA CHUM SALMON H&G (ONCORHYNCHUS KETA) NET WEIGH T: 21,025 KGS AES: X20190213827406 A8A: 205DH H0080821 TEMP SET AT -18C. 20 FREE DEMURRAGE DAYS AT DESTINATION HEAT TREATED WOODEN PALL ETS ARE INCLUDED FREIGHT PREPAID
TRIU8914710NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU89147100311 23112 Kilograms 4622

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7832081 () 902SSimple BOL FROB12019-02-22 / 2019-03-14


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