Rita Food & Drink Co., Ltd → Conchita Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONCHITA FOODS INC.. This shipment is registered as coming from RITA FOOD & DRINK CO., LTD via Vung Tau,Vietnam with logistic notifications handled by IMPERIAL FREIGHT BROKER'S INC.. Manifest records show a quanitity of 2377 CTN with a total weight of 21393 Kilograms arrived on 2019-03-11 via the vessel MAERSK SEVILLE to the port of Miami, Florida. Cargo includes products identified as conchita sparkling coconut water 24/11.1oz po # sc42 66 upc 075370001391 fda bt a : 121704 37678 afsa contr act # 18-416tpc 3rd notify p arty: conchita foods, in c. 10051 n.w. 99th a venue s3 , medley , fl 33178 tel : 305-888-97 03 ; fax: 305- 888-1020 contact : sixto f err o freight collect.

Cargo Details
Consignee
CONCHITA FOODS INC.
10051 NW 99TH AVENUE SUITE 3
MEDLEY FL 33178 UNITED STATES

Shipper
RITA FOOD & DRINK CO., LTD
NO 8, THONG NHAT BOULEVARD SONG THA
BINH DUONG 57 VIET NAM

Notify Party
IMPERIAL FREIGHT BROKER'S INC.
2287 NW 102ND PLACE
DORAL FL 33172 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SEVILLE [SG]
Departure PortVung Tau,Vietnam
Landing PortMiami, Florida
Manifest Qty2377 CTN
Manifest Weight21393 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9299927 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-11

Container Cargo Description
Container #PiecesDescription
MEDU38053152377CONCHITA SPARKLING COCONUT WATER 24/11.1OZ PO # SC42 66 UPC 075370001391 FDA BT A : 121704 37678 AFSA CONTR ACT # 18-416TPC 3RD NOTIFY P ARTY: CONCHITA FOODS, IN C. 10051 N.W. 99TH A VENUE S3 , MEDLEY , FL 33178 TEL : 305-888-97 03 ; FAX: 305- 888-1020 CONTACT : SIXTO F ERR O FREIGHT COLLECT
MEDU3805315NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVN656610 () 905WRegular Bill12019-02-22 / 2019-03-13


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