The following Bill of Lading record outlines a container shipment imported into the US by INPROQUISA, S.A.. This shipment is registered as coming from INDUSTRIAS BIOACUATICAS TALARA SAC via Callao,Peru. Manifest records show a quanitity of 200 BAG with a total weight of 200350 Kilograms arrived on 2019-03-10 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fishmeal - 8x40'hc 200,350.00 kg peso bruto p or neto de harina de pescado steam dried tota l: 200 sacos jumbo. freight collect embarcado a bordo en la nave msc yashi b nx908r.
Carrier Code | MEDU |
Vessel | MSC YASHI B [PT] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 200 BAG |
Manifest Weight | 200350 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9778090 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-10 |
Container # | Pieces | Description |
---|---|---|
CAIU4398419 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
CAIU9935676 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
FBLU0054463 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
FDCU0265648 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
MEDU7060703 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
TCLU7759050 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
TGBU5656147 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
TGCU0236762 | 25 | FISHMEAL - 8X40'HC 200,350.00 KG PESO BRUTO P OR NETO DE HARINA DE PESCADO STEAM DRIED TOTA L: 200 SACOS JUMBO. FREIGHT COLLECT EMBARCADO A BORDO EN LA NAVE MSC YASHI B NX908R |
CAIU4398419 | NO MARKS NO MARKS NO MARKS NO MARKS | |
CAIU9935676 | NO MARKS NO MARKS NO MARKS NO MARKS | |
FBLU0054463 | NO MARKS NO MARKS NO MARKS NO MARKS | |
FDCU0265648 | NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU7060703 | NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU7759050 | NO MARKS NO MARKS NO MARKS NO MARKS | |
TGBU5656147 | NO MARKS NO MARKS NO MARKS NO MARKS | |
TGCU0236762 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU4398419 | 21 | 25070 Kilograms | 10 |
CAIU9935676 | 21 | 25000 Kilograms | - |
FBLU0054463 | 21 | 25380 Kilograms | 70 |
FDCU0265648 | 21 | 25010 Kilograms | 00 |
MEDU7060703 | 21 | 24590 Kilograms | 4910 |
TCLU7759050 | 21 | 24770 Kilograms | 4950 |
TGBU5656147 | 21 | 25030 Kilograms | 00 |
TGCU0236762 | 21 | 25500 Kilograms | 50 |
CAIU4398419 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
CAIU9935676 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
FBLU0054463 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
FDCU0265648 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
MEDU7060703 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
TCLU7759050 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
TGBU5656147 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
TGCU0236762 | Hazmat Class: 9 Hazmat Code: 3359 [I] | FISHMEAL |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2153202 | () | 908A | Simple BOL FROB | 1 | 2019-02-24 / 2019-03-12 |