Danper Trujillo S.a.c. → Verdeimport Ag

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VERDEIMPORT AG. This shipment is registered as coming from DANPER TRUJILLO S.A.C. via Callao,Peru with logistic notifications handled by VGK COOL LOGISTICS BV. Manifest records show a quanitity of 4385 BOX with a total weight of 19700 Kilograms arrived on 2019-03-10 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh white asparagus - 4385 boxes in 20 pall ets with fresh white asparagus xsense: pa: 07 .09.20.00.00 temperature: 0.5 c ventilation: 15 cbm/h dehumidification: off freight prepai d "the reefer temperature to be set at 0.5 de grees celsius in accordance with shipper's in structions".

Cargo Details
Consignee
VERDEIMPORT AG
GRENZSTRASSE 24
ST MARGRETHEN SG 9430 SWITZERLAND

Shipper
DANPER TRUJILLO S.A.C.
CARRETERA INDUSTRIAL A LAREDO S/N S
TRUJILLO PERU

Notify Party
VGK COOL LOGISTICS BV
HANDELSCENRUM ZHZ 55-60
BARENDRECHT 2991 LD NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC YASHI B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty4385 BOX
Manifest Weight19700 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-10

Container Cargo Description
Container #PiecesDescription
SEGU94668064385FRESH WHITE ASPARAGUS - 4385 BOXES IN 20 PALL ETS WITH FRESH WHITE ASPARAGUS XSENSE: PA: 07 .09.20.00.00 TEMPERATURE: 0.5 C VENTILATION: 15 CBM/H DEHUMIDIFICATION: OFF FREIGHT PREPAI D "THE REEFER TEMPERATURE TO BE SET AT 0.5 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER'S IN STRUCTIONS"
SEGU9466806NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU94668069 19700 Kilograms 39

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2153699 () 908ASimple BOL FROB12019-02-24 / 2019-03-12


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