Chamong Tee Exports Pvt Ltd → Q Trade Teas & Herbs

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by Q TRADE TEAS & HERBS. This shipment is registered as coming from CHAMONG TEE EXPORTS PVT LTD via Ningpo ,China (Mainland). Manifest records show a quanitity of 800 PKG with a total weight of 17200 Kilograms arrived on 2019-03-10 via the vessel COSCO AMERICA to the port of Long Beach, California. Cargo includes products identified as 800 packages in total 1x40hc container(s) said to co ntain: (800 packages in 20 pallets) indian organic black tea assam organic (certified eec.

Cargo Details
Consignee
Q TRADE TEAS & HERBS
16205 DISTRIBUTION WAY,
CERRITOS, CA 90703, U.S.A.
TEL: (949)766-0070,
FAX: (949)766-0090

Shipper
CHAMONG TEE EXPORTS PVT LTD
2, N.C.DUTTA SARANI, SAGAR ESTATE
5TH FLOOR, UNIT NO. 1
CALCUTTA-700 001, INDIA
TEL: 91-33-7102 6400,

Notify Party
Q TRADE TEAS & HERBS
16205 DISTRIBUTION WAY,
CERRITOS, CA 90703, U.S.A.
TEL: (949)766-0070,
FAX:(949)766-0090

Vessel and Port
Carrier CodePABV
VesselCOSCO AMERICA [PA]
Departure PortNingpo ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty800 PKG
Manifest Weight17200 Kilograms
Manifest Dimension0
Place of ReceiptCALCUTTA
Conveyance ID9345427 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-10

Container Cargo Description
Container #PiecesDescription
PCIU94439300800 PACKAGES IN TOTAL 1X40HC CONTAINER(S) SAID TO CO NTAIN: (800 PACKAGES IN 20 PALLETS) INDIAN ORGANIC BLACK TEA ASSAM ORGANIC (CERTIFIED EEC
PCIU9443930C28004 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU9443930NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU9443930NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU9443930NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PABVCCU900018200 () 0056ERegular Bill12019-02-22 / 2019-03-12


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