The following Bill of Lading record outlines a container shipment imported into the US by LES FRUITS ROUGES DE L AISNE. This shipment is registered as coming from AGROINDUSTRIAL VALLE FRIO S.A. via Valdivia,Chile with logistic notifications handled by SEAFRIGO BELGIUM BVBA. Manifest records show a quanitity of 4005 CAS with a total weight of 21453 Kilograms arrived on 2019-03-10 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fruit and nuts, uncooked or cooked by steamin g or - 4.000 cases frozen iqf raspberries mee ker picard net weight 5x1 kgs. packed by agro industrial valle frio s. a. product of chile" 4 cases frozen iqf raspberries mekeer picard net weight 10x1 kgs. packed by agroindustria l valle frio s. a. product of chile" 1 case f.
| Carrier Code | MEDU |
| Vessel | MSC YASHI B [PT] |
| Departure Port | Valdivia,Chile |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 4005 CAS |
| Manifest Weight | 21453 Kilograms |
| Manifest Dimension | 60 Cubic Meters |
| Place of Receipt | CORONEL |
| Conveyance ID | 9778090 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-10 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU7414760 | 05 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - 4.000 CASES FROZEN IQF RASPBERRIES MEE KER PICARD NET WEIGHT 5X1 KGS. PACKED BY AGRO INDUSTRIAL VALLE FRIO S. A. PRODUCT OF CHILE" 4 CASES FROZEN IQF RASPBERRIES MEKEER PICARD NET WEIGHT 10X1 KGS. PACKED BY AGROINDUSTRIA L VALLE FRIO S. A. PRODUCT OF CHILE" 1 CASE F |
| MSCU7414760 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| MSCU7414760 | NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MSCU7414760 | 811 | 21453 Kilograms | 42 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUSG413231 | () | 908A | Simple BOL FROB | 1 | 2019-02-18 / 2019-03-12 |