The following Bill of Lading record outlines a container shipment imported into the US by MALT PRODUCTS CORPORATION. This shipment is registered as coming from NATURE'S FOOD INGREDIENTS PTE LTD. via Singapore,Singapore. Manifest records show a quanitity of 3 PCS with a total weight of 60600 Kilograms arrived on 2019-03-11 via the vessel CMA CGM PELLEAS to the port of Norfolk, Virginia. Cargo includes products identified as ------------ bptu2662660 description--------- shippers owned container -------------generic description------------- 3x20'iso tanks glucose syrup 42de hs code 17023020 this master bill covers one non automated nvo.
| Carrier Code | CMDU |
| Vessel | CMA CGM PELLEAS [DE] |
| Departure Port | Singapore,Singapore |
| Landing Port | Norfolk, Virginia |
| Manifest Qty | 3 PCS |
| Manifest Weight | 60600 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | LAEM CHABANG |
| Conveyance ID | 9365788 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-03-11 |
| Container # | Pieces | Description |
|---|---|---|
| BPTU2662660 | 1 | ------------ BPTU2662660 DESCRIPTION--------- SHIPPERS OWNED CONTAINER -------------GENERIC DESCRIPTION------------- 3X20'ISO TANKS GLUCOSE SYRUP 42DE HS CODE 17023020 THIS MASTER BILL COVERS ONE NON AUTOMATED NVO |
| BPTU2662676 | 1 | ------------ BPTU2662676 DESCRIPTION--------- SHIPPERS OWNED CONTAINER -------------GENERIC DESCRIPTION------------- 3X20'ISO TANKS GLUCOSE SYRUP 42DE HS CODE 17023020 THIS MASTER BILL COVERS ONE NON AUTOMATED NVO |
| BPTU2662681 | 1 | ------------ BPTU2662681 DESCRIPTION--------- SHIPPERS OWNED CONTAINER -------------GENERIC DESCRIPTION------------- 3X20'ISO TANKS GLUCOSE SYRUP 42DE HS CODE 17023020 THIS MASTER BILL COVERS ONE NON AUTOMATED NVO |
| BPTU2662660 | NO MARKS | |
| BPTU2662676 | NO MARKS | |
| BPTU2662681 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDUTHD0494056 | CMDUTH10427837 () | 0TU5I | House Bill | 1 | 2019-02-03 / 2019-03-12 |