Phuc Sinh Corporation → Givaudan Flavors Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GIVAUDAN FLAVORS CORPORATION. This shipment is registered as coming from PHUC SINH CORPORATION via Singapore,Singapore with logistic notifications handled by ALL-WAYS FORWARDING INT L LLC. Manifest records show a quanitity of 40 CTN with a total weight of 25080 Kilograms arrived on 2019-03-09 via the vessel CLEMENTINE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 40 big bags vietnam black pepp er asta quality po 4501518225 prod date: 02.2019 exp date: 0 2.2021 material code: 5400423 hs code: 09041120 total net weight. 25.000 mt(s) total gro ss weight. 25.080 mt(s).

Cargo Details
Consignee
GIVAUDAN FLAVORS CORPORATION
1199 EDISON DRIVE, CINCINNATI,
OH 45216 USA
CINCINNATI OH 45216 US

Shipper
PHUC SINH CORPORATION
238-240 VO VAN KIET, CAU ONG LANH
WARD, DIST 1,
HO CHI MINH CITY (SAIGON) VIETNAM

Notify Party
ALL-WAYS FORWARDING INT L LLC
701 NEWARK AVE




Vessel and Port
Carrier CodeDMCQ
VesselCLEMENTINE MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty40 CTN
Manifest Weight25080 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance IDCLEMENTINE MAERSK [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-03-09

Container Cargo Description
Container #PiecesDescription
ZCSU262770440 BIG BAGS VIETNAM BLACK PEPP ER ASTA QUALITY PO 4501518225 PROD DATE: 02.2019 EXP DATE: 0 2.2021 MATERIAL CODE: 5400423 HS CODE: 09041120 TOTAL NET WEIGHT. 25.000 MT(S) TOTAL GRO SS WEIGHT. 25.080 MT(S)
ZCSU2627704VIETNAM BLAC K PEPPER AS TA QUALITY N ET WEIGHT: 6 25 KGS ( 1 ,377.86 LBS ) PROD DATE: 02.2019 EX
ZCSU2627704P DATE: 02. 2021 PHUCSIN H PO 4501518 225

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUHCM8049709DMCQSGNH105174 () 906WHouse Bill12019-02-11 / 2019-03-11


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