Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Manzanillo,Mexico. Manifest records show a quanitity of 2430 PKG with a total weight of 23328 Kilograms arrived on 2019-03-07 via the vessel MSC MAXINE to the port of Oakland, California. Cargo includes products identified as 2430 boxes 2425 boxes with frozen mangoes 242 5 cajas con mangos congelados hs number: 08.1 1.90 p.a.:08.11.90.91.00 05 boxes with sample of frozen avocado (05 cajas con muestra de p alta congelada ) hs number: 08.11.90 partida arancelaria 0811.90.99.00 termographs: fk1cm0 02k0/ ef78c00b00 temperature: -24 c ventilati.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MAXINE [PA]
Departure PortManzanillo,Mexico
Landing PortOakland, California
Manifest Qty2430 PKG
Manifest Weight23328 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720287 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-07

Container Cargo Description
Container #PiecesDescription
MEDU9811721242430 BOXES 2425 BOXES WITH FROZEN MANGOES 242 5 CAJAS CON MANGOS CONGELADOS HS NUMBER: 08.1 1.90 P.A.:08.11.90.91.00 05 BOXES WITH SAMPLE OF FROZEN AVOCADO (05 CAJAS CON MUESTRA DE P ALTA CONGELADA ) HS NUMBER: 08.11.90 PARTIDA ARANCELARIA 0811.90.99.00 TERMOGRAPHS: FK1CM0 02K0/ EF78C00B00 TEMPERATURE: -24 C VENTILATI
MEDU9811721NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MEDU9811721NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2142296 () 905AMaster Bill12019-02-28 / 2019-03-09


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