Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Yantian,China (Mainland) with logistic notifications handled by EXPEDITORS INT'L - DFW. Manifest records show a quanitity of 1039 PCS with a total weight of 15201 Kilograms arrived on 2019-03-08 via the vessel CMA CGM G. WASHINGTON to the port of Los Angeles, California. Cargo includes products identified as fwdr ref: 53e0298771 cnee ref: 0598593 cnee ref: 0598600 cnee ref: 0598195 cnee ref: 0599269 cnee ref: 0600043 cnee ref: 0600088.

Cargo Details
Consignee


Shipper


Notify Party
EXPEDITORS INT'L - DFW
506 EAST DALLAS ROAD, SUITE 400
RAPEVINE, TX 76051
MAIL: PIER1.DOCS EXPEDITORS.COM


Contact Details: HONE:817-305-4000,FAX:817-305-41 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM G. WASHINGTON [GB]
Departure PortYantian,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1039 PCS
Manifest Weight15201 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptFUQING, FUZHOU, 3
Conveyance ID9780847 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-08

Container Cargo Description
Container #PiecesDescription
CMAU706852139FWDR REF: 53E0298771 CNEE REF: 0598593 CNEE REF: 0598600 CNEE REF: 0598195 CNEE REF: 0599269 CNEE REF: 0600043 CNEE REF: 0600088
CMAU7068521EI REF: 53E0298771 PIER 1 IMPORTS SKU 3981428 FLAMINGO PLATTER PO 598593 QTY 12 DEPT 430 CHINA
CMAU7068521GRS WT 15.88 LBS PIER 1 IMPORTS DESCRIPTION: DEPT.`` / CLASS `` SKU NUMBER: PO NUMBER: QUANTITY: MADE IN CHINA
CMAU7068521PIER 1 IMPORTS SKU : DESCRIPTION PO: QTY DEPT CHINA PIER 1 IMPORTS
CMAU7068521SKU NO.: DESCRIPTION OF GOODS: PO. NO. : QTY : DEPT CHINA GRS WT
CMAU7068521PO 0600088/6051 03992703 PIER 1 IMPORTS DEPT: 520 CLASS: 5214 SKU NUMBER: QUANTITY: COUNTRY OF
CMAU7068521ORIGIANL: CHINA CARTON

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUFOC0148760 () 0TX2ARegular Bill12019-02-28 / 2019-03-09


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